Ok, I have to admit, I was alittle nervous but it came out delicious! I made a lasanga last night with spinach, tofu and some nutritional yeast flakes for the first layer, soysage and tomato sauce for the second layer, and then sauteed up some mushroom, red bell pepper and onion for the third layer and topped with tomato sauce that I made from tomatoes from the garden! mmmm...mmmm...good. Seth wasn't a fan but Jim and I loved it. With a side a garlic bread that was out of this world awesome! I don't think the pictures give this meal justice! :0)
1 comment:
ROCK ON!!!! It looks great! And if it tastes great, you are an arteest! Now just remember what you did....so you can do it again! Love your plates, you look so professional... Start posting the recipes girl... not just the delicious looking product!
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